Beer: Tap Into The Art And Science Of Brewing
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer ...
Hardcover: 239 pages
Publisher: Oxford University Press; 3 edition (April 3, 2009)
Product Dimensions: 9.3 x 1.1 x 6.3 inches
Amazon Rank: 56799
Format: PDF ePub TXT book
- 9780195305425 pdf
- 978-0195305425 epub
- Charles Bamforth pdf
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“I read this book, cover to cover in a couple afternoons. Even then it took me that long only because I had to do some other things. I thought this was a very well-written book, and fairly informative. It was nice to have all of this information in...”
specially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.
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