The American Pastry Cook; A Book Of Perfected Receipts For Making All Sorts Of Articles Required Of The Hotel Pastry Cook, Baker, And Confectioner, ... Use, And For Cafés And Fine Bakeries
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1894 Excerpt: ...be found at the end of this book. From this time forth stern duty requires us to stay at home ami deal only in American productions. In this little private exposition as many foreign countrie...
Paperback: 180 pages
Publisher: RareBooksClub.com (May 19, 2012)
Product Dimensions: 7.4 x 0.4 x 9.7 inches
Format: PDF Text TXT book
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have been represented as small expositions generally can boast of. The space allott d Great Britain was necessarily the largest, but France was not far behind, albeit very few French flags were set to mark thenationa ity of the goods. One country is entire'y unrepresented, that is Central Africa; yet it is not the f u't of the culinary commissioners, but of the country itself. A careful examination of the books of Stanley's explorations ends fruitlessly. It appears p ainly that the interior of Africa, or the African's interior--and if there is any difference in the terms whichever is right wi l do--is altogether unacquainted with pudding. 453 There is one nice pudding material which might, perhaps have been placed in the rice department of the Lower Nile but has been excluded through a prejudice against the label on the packages, which s a picture of "natives manufacturing manioca," and looks too much like "natives gathering chow ch-w leaves for Doctor Helmbold's extract of ctiow chow." Manioca makes pudding quite equai to rice. Pound 9 mo rice in a mortar, sift out the coarse, sift out the flour, use the middle, sago-like grains and you will not know it from manioca. The farina or rice pudding receipts will do for it. China ma es a fair showing if rice, yams, and birdsnesube credited to her. The East Indies has only one artie'e, sago pudding, but that is quite imp 'i-ant in its relation to this country. Every reader who will recall to mind the first American Indian romance he ever read will recol lect how they a1 way-used to greet each other with ...
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